Theaflavin is a polymer formed by oxidation of the flavanol monomer in tea catechins. It is a phenolic compound with a large aromatic ring as the main component and has strong biological activity. It is known as "gold in tea"
Theaflavin is a polymer formed by oxidation of the flavanol monomer in tea catechins. It is a phenolic compound with a large aromatic ring as the main component and has strong biological activity. It is known as "gold in tea"